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Dinner
Menu |
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Antipasto |
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Antipasto Misto for
Two
Prosciutto, salami, provolone
cheese, marinated mushrooms, artichoke hearts, roasted peppers and
grilled eggplant. |
11.50 |
Bruschetta
Toasted bread with fresh tomatoes, olive oil and
basil. |
6.25 |
Grilled Eggplant with
Mozzeralla
Grilled eggplane with
fresh mozzarella, fresh tomato and drizzled olive oil |
6.75 |
| Provolone with Roasted
Peppers |
8.75 |
Eggplant
Bruschetta
Toasted bread with
eggplant, onions, olive oil and garlic. |
7.25 |
|
|
|
Insalada |
|
| Mixed Salad |
3.95 |
| Fresh Mozzarella and Tomato
Salad |
6.75 |
| Ceasar Salad |
6.75 |
| with Grilled Chicken |
8.25 |
| with Grilled Shrimp |
9.75 |
|
|
|
Zuppa
cup |
bowl |
| Minestrone
2.95 |
3.50 |
| Pasta
Fagiole 3.75 |
4.50 |
| Tortellini in
Broth 3.75 |
4.50 |
| Stracciatella (Roman egg
soup) 3.50 |
3.95 |
|
|
|
Appetizers |
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| Stuffed Mushrooms |
6.95 |
| Baked Clams Casino |
8.50 |
| Shrimp Cocktail |
8.75 |
| Mussels Provencale |
6.95 |
| Fried Calamari |
8.75 |
| (Available with hot cherry
peppers) |
9.25 |
| Shrimp Scampi |
8.75 |
| Cherrystones on the
Halfshell |
7.25 |
| Garlic Bread |
2.95 |
| with cheese |
3.95 |
| Broccoli Rabe sauteed with oil,
garlic & fresh tomatoes |
7.75 |
| Escargot |
8.25 |
|
|
|
And For Our Little
Cherubs |
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| Homemade Raviolis with
meatsauce |
6.95 |
| Spaghetti and Meatballs |
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| Chicken Parmigiana with
Spaghetti |
|
| Cherub size Pizza / pick a
topping |
|
| Want something else, just
ask |
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| (above served with soda and dessert) |
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House Specialties |
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Pasta Louise
Chicken Tenders sauteed with garlic, basil, fresh tomatoes,
asparagus and artichoke hearts on a vodka cream sauce tossed with
rigatoni. |
13.95 |
Chicken Assunta
Chicken breasts sauteed with peddlar potatoes, peppers and
onions in marinara sauce. |
13.95 |
Giambotta ala Gaetano For
Two
Consists of veal marsala,
eggplant, meatballs, ravioli, chicken parmigiana and
spinach. |
19.95 |
|
Pasta |
|
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Linguine Primavera
Pasta with vegetables and fresh mozzarella |
11.75 |
Lasagna
Layers of pasta, ricotta and meat |
10.95 |
Potato Gnocchi
Piamontese
Potato and pasta
dumplings baked with tomato sauce and mozzarella |
10.95 |
Penne ala Gaetano
Sauteed chicken tenderloins, fresh tomatoes, basil and romano
cheese |
11.75 |
Chitarra
Amatriciana
Angel hair pasta tossed
with pancetta, fresh tomatoes, and marinara sauce and romano
cheese |
11.75 |
Fettucine Alfredo
Egg noodles in a cream, butter and romano cheese
sauce. |
11.75 |
Fettucine ala
Carbonara
Fresh pasta with egg,
pancetta and romano cheese |
11.75 |
Linguine ala
Vongole
Pasta with fresh
cherrystones (prepared red or white) |
12.25 |
Fusilli with Broccoli and
Chicken
Served alfredo style or
aglio olio. |
12.25 |
Penne ala
Arabbiata
Pasta tossed in spicy
marinara sauce |
10.95 |
Penne Bolognese
Ziti with meat sauce. |
10.75 |
| Spaghetti and Meatballs |
11.25 |
| Eggplant Parmigiana with
Linguine |
11.25 |
Fusilli with Shrimp and
Broccoli
served alfredo or aglio
olio. |
15.25 |
Linguine with Shrimp and
Scallops
served marinara, scampi or
fra diavolo. |
16.25 |
Tri-color Cheese
Tortellini
Served alfredo or
marinara |
11.95 |
| All Entrees are served with
Your choice of Minestrone Soup or Salad |
|
|
Pesce |
|
Calamari Marinara
Fresh calamari sauteed in marinara sauce, served over
linguine. |
13.25 |
Broiled Schrod
Fresh scrod lightly seasoned. |
13.25 |
Shrimp Scampi
Shrimp sauteed in garlic butter and served over linguine or
rice. |
15.95 |
Shrimp Cacciatore
Shrimp sauteed with mushrooms, peppers, onions in a marinara
sauce. |
15.95 |
|
Mussels Marinara
Served over linguine (red, white or fra
diavolo). |
12.25 |
Shrimp Francaise
Shrimp dipped in egg batter, pan-fried in a white wine and
lemon butter sauce. |
15.95 |
Fruitti de Mare
Shrimp, scallops, clams, mussels and schrod over linguine;
served marinara, scampi or fra diavolo. |
18.25 |
|
Pollo |
|
Chicken Marsala
Breasts of chicken sauteed with fresh mushrooms, ham in
marsala wine. |
13.25 |
Chicken Parmigiana
Breaded chicken cutlet topped with tomato sauce, mozzarella
and baked. |
13.25 |
Chicken Francaise
Breasts of chicken dipped in egg batter and sauteed in
butter, lemon and white wind. |
13.25 |
|
Chicken Fiorentina
Chicken breasts sauteed with fresh mushrooms, spinach,
prosciutto in a marsala wine topped with fresh
mozzarella. |
14.25 |
Chicken
Braccioletine
Chicken breasts rolled
in prosciutto, aurrechio cheese and spices, served with a mushroom
marsala sauce. |
14.25 |
Chicken Verdicchio
Chicken breasts sauteed in butter with mushrooms, srtichokes,
roasted peppers and chablis. |
13.25 |
Chicken ala Aprile
Chicken tenderloins sauteed with fresh tomatoes, artichokes,
mushrooms, escarole and eggplant tossed with homemade mafalda
noodles. |
13.25 |
Chicken Piccata
Chicken breasts sauteed with mushrooms and capers in chablis
and lemon butter. |
14.25 |
|
Carne |
|
Beef Bracciole
Sirlion rolled with salami, ham, egg, aurechio cheese and
spices cooked in tomato sauce. |
15.25 |
Broiled Pork Chops and Vinegar
Peppers
Two center cut chops broiled
and served with vinegar peppers. |
15.25 |
Sirloin Pizziola
Prime sirloin pan fried in a marinara sauce. |
16.75 |
Filet Mignon
Tender filet of tenderloin broiled to your liking. |
17.50 |
Steak Grand
Marnier
Two filets of tenderloin
sauteed with onions and peppers/flambed in grand marnier. |
17.50 |
Broiled Sirloin
Prime sirloin steak broiled to your liking. |
16.25 |
| Above Entrees also served with Pasta, Rice
or Potato |
|
|
Vitello |
|
Veal Francaise
Veal medallions
dipped in egg batter and sauteed in a white wine, lemon butter
sauce.
|
14.95 |
Veal
Parmigiana
Breaded young veal cutlet baked with tomato sauce and
mozzarella.
|
13.75 |
Veal Marsala
Medallion of veal
sauteed with fresh mushrooms, ham in a marsala wine.
|
13.75 |
Veal and Eggplant Parmigiana
Breaded young veal and eggplant cutlets baked with tomato
sauce and mozzarella.
|
13.95 |
Veal Braccioletine
Medallions of veal
rolled with prosciutto, aurrechio cheese and spices. Served
with a mushroom, marsala sauce.
|
14.50 |
Veal Saltimboca
Medallions of veal
sauteed with sage, mushrooms, topped with prosciutto and mozzarella
in a white wine sauce.
|
14.50 |
| Ravioli |
|
Ravioli
Bolognese
Homemade ricotta and spinach ravioli served with meat
sauce.
|
10.75 |
Tuscan
Ravioli
Eggplant, roasted red peppers, black olives, romano cheese,
served with a fresh tomato, basil and garlic cream sauce.
|
12.25 |
Mediterranean Ravioli
Spinach, tomatoes, mushrooms, garlic and white wine ravioli
with fresh tomato, basil, garlic mushroom and artichoke cream
sauce.
|
12.25 |
|
Pizzas |
|
Small |
Large |
Extra
Large |
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Margherita
Fresh tomatoes and
basil, olive oil and mozzarella
|
10.25 |
12.25 |
14.50 |
Campagna
Slivers of chicken breast ans artichokes sauteed in white
wine
|
11.25 |
15.25 |
18.50 |
Salsiccia
Fresh Italian sausage with hot cherry peppers. |
11.25 |
13.25 |
15.25 |
Deluxe
Mushrooms, peppers, onions, sausage, salami, pepperoni and
mozzarella (anchovies on request)
|
12.25 |
16.25 |
19.25 |
| Vegetable |
11.25 |
13.25 |
15.25 |
| Buffalo
Chicken |
11.25 |
14.25 |
17.25 |
|
Toppings
Eggplant, sausage,
Artichoke Hearts, Salami, Pepperoni, Peppers, Anchovies, Onions,
Spinach, Garlic, Black Olives, Ham, Broccoli, Meatball, Cherry
Peppers, Mushrooms
|
| Cheese
Pizza |
7.75 |
9.75 |
11.95 |
| Each
Topping |
1.00 |
1.25 |
1.50 |
|
Caffe E
Bevande
|
| Soft
Drinks
small 1.50 large
2.50
|
Pitcher of
soda |
5.50 |
| Coffee
1.50
|
Tea |
1.50 |
| Cappucino
2.95 |
Espresso |
1.85 |
| Arizona Iced
Tea
2.50
|
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Bottled
Water
|
|
Saratoga
12 oz. 1.95 28 oz.
3.95
|
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Please ask
your server for our dessert tray, and try an international coffee
with your dessert.
|
|
Beer and
Wine |
|
Domestic
Budweiser ~
Budweiser Light ~
Miller Light
Coors Light ~ Michelob
Light
2.70 |
|
Samuel
Adams: Ale, Lager and Seasonal Specials
2.85
|
|
Imported
Beers |
|
Heineken
~ Amstel ~ Moretti ~
O'Doules
Corona ~ Corona Light
2.95 |
|
House Wines
Chablis ~ Burgundy
Carafe 11.00 1/2 Carafe
7.00 Glass 3.50
|
|
Imports
Chardonnay ~ Pinot Grigio ~ Zinfandel
Merlot ~ Chianti ~ Cabernet
Glass
4.00 |
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More fine
Wines available on our Wine List |
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Planning a Party??
Inquire about our Catering and
Function Services
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Gift
Certificates Available |
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There will
be a $3.00 charge for Splitting of
Orders
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